Kombucha Workshop October

Join us for a fun day out on the farm as we learn to make Kombucha.

Imagine being able to make your own quality, gut friendly drinks at home and serving them at your next social gathering. Your friends and family will be impressed! In this workshop you’ll learn the steps to brew your own kombucha from scratch. We’ll work through initial fermentation (making your kombucha) and secondary fermentation (flavouring your kombucha) and do some trouble shooting along the way.

Come spend the afternoon out in nature as we learn one of the oldest preservation skills around.

Light snacks & drinks will be served

Outcomes of this workshop

Learn the ancient art of fermentation

Make your own kombucha to take home

You’ll be less reliant on stores for kombucha (most of what is sold in stores is not real kombucha anyway)

Help your family stay healthy with clean, gut friendly drinks

Be more self-sufficient

Level up your culinary skills

Time 9am-12pm

Cost R500

Please note that this is an intimate workshop limited to 10 participants.

Ticket sales will close at midnight on Thursday 22 October.