Baking with Chefs: Baking Breads

It’s time to get your hands into the dough!

Join the Francois Ferreira Academy chefs and Eureka Mills for a deliciously interactive baking experience behind the big barn doors.

In this hands-on class, you’ll learn how to make:

* Chocolate Babka * Homemade Ciabatta * Garlic Parmesan Cheeseburger Rolls

Whether you’re a passionate home baker or simply love the smell of fresh bread and sweet treats, this class is packed with practical techniques, expert tips, and plenty of flavour.

* Saturday, 10 October 2026 * 09:00 – 14:00

* Francois Ferreira Academy

Come bake, learn, and create alongside our chefs in a real professional kitchen.

Spaces are limited, so gather your friends and join us for a day of flour, fun, and unforgettable aromas!