Basic Sushi Course

Basic Sushi Making Course

(12 September 2026 and 31 October 2026)

Hosted by Authentic Japanese Chef Miyamoto.

What does this course include:

A fun, interactive class where you will learn the basics of sushi making, starting with how to make the rice like a pro. Leave with the perfect recipe.

The chef will then teach the audience how to make the sushi step-by-step so that they can create their own sushi, with the help of the chef, which will then become their lunch.

Sushi that will be made on the day:

-Temaki (Handrolls)

-Nigiri (3 different types)

-California Rolls

-Maki

(18 pieces in total)

Tea, coffee and water are complimentary, but bring along any of your own other drinks and alcohol to enjoy with your sushi.

Great as a fun Saturday with your family and friends or as a gift for that special person.

Venue: Miele Kitchen, 63 Peter Place