24 Sunday Lunch

Sun Dec 24, 12:00 - Sun Dec 24, 16:00

Lucit Restaurant

ABOUT

We celebrate this festive season with you, friends and family to build memories, rejuvenate bonds, and rediscover the beauty of the people around us. 

I have designed a menu of real food that will set the vibe of well-being, health and happiness.?

We will serve the festive menu below on Sunday @ 12:00, Sunday @ 18:00 and on Monday @ 12:00

Booking is essential on Quicket

Background music will be by Keira Witherkay

?Menu: 

Hors d'ouvre: Our sourdough bread baked from a culture that is over 110 years old with the following toppings:

Tongue with a sweet mustard sauce,

truffle cream cheese, 

salmon and saffron mousse.

As an alternative to any of these we can also serve hummus on bread. 

Starter: Roasted red pepper, tomato and red lentil ice cream in a black bean cold soup. If it rains we will serve a hot black bean soup with roasted red pepper  and fenugreek leaf bread.

Mains: Turkey, carrot, spinach, peas, red pepper, corn terrine in a cranberry butter sauce, leg of lamb and black lentil croquettes served with roasted potatoes pan fried in a rosemary butter, crumbed butternut and sesame seed medallions, and a vegetable quenelle.

Dessert: Roasted fennel seed and Lindt chocolate mousse served with a Lavoka caramel cake.

?R 200 pp. 

The menu is subject to change. Vegetarians or people who like something else, can call chef Gideon on 083 306 2830 for alternative options. 

We have limited seating and will have only one seating session. We want clients to leave out of their own free will because we respect them.
Early bird bookings will get the best spots in the garden. 
Cash bar available. 
 

 

DIRECTIONS

24 Sunday Lunch
Lucit Restaurant
217 Soutpansberg Rd, Rietondale, Pretoria, 0084, South Africa
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