Convivium 2018

ABOUT

Convivium is based on the idea of paying it forward, using knowledge, inspiration and collaboration as a way of doing so. It is strictly non-profit and all the money generated through ticket sales will be used either for charitable donations or for meaningful contributions to the improvement of the local industry.  

At its core, Convivium wants to bring passionate people together, in an effort make real, measurable changes to the food and wine community in South Africa.

Convivium will take place on Sunday 4 February, a day filled with talks, workshops, forage walks and interactive tastings showcasing producers and food by some of the country's top chefs.

Program
10:00 Registration on cellar lawn (attendees divided into groups)

10:30 Group 1 and 2 leave for Forest Talks

10:30 Group 3 and 4 leave for Veld Walk
 

13:00 Group 1 and 2 leave for Veld Walk

13:00 Group 3 and 4 leave for Forest Talks
 

15:30 Taco Party on Kalmoesfontein lawn

Speakers

Andy Fenner (FFMM)

Bertie Coetzee (Lowerland)

Chris Erasmus (Foliage)

Christian F. Puglisi (Relæ, Copenhagen)

Justin Williams (The Mushroom Forager)

Chefs

Christiaan Campbell (The Werf Restaurant at Boschendal)

Giles Edwards (La Tête)

Ivor Jones (The Chefs Warehouse at Beau Constantia)

Jason Lilley (Jason Bakery)

Jess Shepherd (The Table at De Meye)

Luke Dale-Roberts (The Test Kitchen)

Michael Cooke (Camphors at Vergelegen)

Michelle Theron (Pierneef à La Motte)

Neil Rankin (Temper, London)

PJ Vadas (Hoghouse Brewing Company)

Ryan Cole (The Test Kitchen)

Wesley Randles (The Shortmarket Club)

Producers

Boschendal

Caperitif & Swaan Tonic

Cause and Effect

Devil's Peak Brewery

Frankie Fenner Meat Merchants

Hoghouse Brewing Company

Mountain Falls

Publik Wines

Rosetta Roastery

&Union

DIRECTIONS