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The Event

The Studio H food design team will be hosting a series of three pop-up waterless dinners on 23, 24 and 25 January 2018. The dinners will be cooked using salt tolerant crops, inspired by the studio's speculative water project S/Zout that explores the use of sea water in agriculture. Agriculture uses 69% of the world’s fresh water resources. There will only 87 tickets available in total, which is the amount of water (in litres) one person is allowed to use per day.

All profits will be donated to Veld and Sea.

When and where?

Waterless pop-up
37 Parliament Street
Cape Town City Centre
Cape Town
South Africa

Runs from Tue 23 Jan 2018 at 7:00 PM

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