Spring Flower Workshop with Veld & Sea - 18 October

Spring Flower Workshop with Veld & Sea

Sunday 18 October

11am - 2pm

A day immersed in flowers: botanical drinks, flower crown making, walk, talks and an edible flower feast.

Between September and November, Veld and Sea hosts our annual spring flower workshops at the Glasshouse in Cape Point. Our multisensory workshops cover edible flower education, a guided flower crown session, interactive botanical drinks, and flower-inspired lunch snacks.

WHAT TO EXPECT

The day starts with wild herbal tea and a browse through our little wild library, a walk through the gardens, and a talk introducing a range of edible flowers and their culinary and medicinal uses. Back at the Glasshouse, enjoy our rainbow botanical drinks creation station where you can make your own drinks with wild herbs, edible flowers, fynbos tinctures and syrups, before we move into a guided flower crown session using flowers from the walk and the bunch you bring along. An artfully decorated spring-inspired grazing table will be available for you to enjoy. You'll leave with a beautiful flower crown, a floral gift, edible flower notes and recipes.

WHAT'S INCLUDED

• A flower crown creation
• Wild herbal teas
• Botanical drinks and floral-inspired grazing lunch snacks
• Edible flower notes and recipes PDF

PLEASE BRING

• A bunch of flowers - bought, grown or foraged
• Comfortable shoes for the garden walk, a sun hat, jacket in case of wind
• Notebook and pen

DURATION: 3 hours

VENUE: Veld and Sea HQ near Cape Point

PRICE: R950 per person

2 x WOC scholarship tickets available – please email [email protected] for details.

REFUND POLICY:

Tickets are non-transferable to other event dates and non-refundable within 72 hours of the event.

Please note: if minimum guest numbers are not reached, the event may be postponed or cancelled.