Healing Broth Bowl and Edible Weeds Workshop With Veld & Sea - 29 August

HEALING BROTH BOWL AND EDIBLE WEEDS WORKSHOP WITH VELD AND SEA

Saturday 29 August

11am - 2pm

Join us for a deeply delicious and wild-inspired workshop where we explore seasonal edible weeds, garden herbs, and nourishing broths. Learn how to transform simple ingredients into a healing, flavour-packed bowl of goodness, guided by nature and the rhythm of the seasons.

WHAT TO EXPECT:

Learn to identify and use edible weeds—wild greens packed with nutrients, growing right at your feet.

Discover the foundations of broth-making, from scratch stocks to layering flavours with mushrooms, seaweeds, herbs, and spices.

Make hand-pulled, hand-cut noodles from scratch—no machines, just your hands and simple ingredients!

Enjoy a slow, seasonal lunch—gathering around the table in our Glasshouse to savour the broth you’ve created.

WHATS INCLUDED:

Garden walk and harvest, with a plant ID session

Broth lunch with botanical drinks

Follow-up recipe booklet so you can recreate the magic at home, with a botanical tea & cocktail recipe to sip alongside your creations.

Spotify ‘Broth Beats’ playlist to stir, simmer, and cook to.

WHAT TO BRING:

A basket and scissors/secateurs

Notebook and pen

An apron (optional)

Warm winter outdoor gear (the event goes ahead in the rain) waterproof comfortable walking shoes/boots

DURATION: 3 hours

VENUE: Veld and Sea HQ near Cape Point

PRICE: R950 per person

Kids under 16 at R425 per person, kids under 3 join for free

Children joining must be accompanied by a paying adult

2 x WOC scholarship tickets available – please email [email protected] for details.

REFUND POLICY:

Tickets are non-transferable to other event dates and non-refundable within 72 hours of the event.

Please note: if minimum guest numbers are not reached, the event may be postponed or cancelled.