Moët & Chandon Vintage Lunch Pairing

By Jennifer Munstermann https://www.oysterboxhotel.com/

Fri Dec 1, 12:30 - Fri Dec 1, 15:00

The Oyster Box

ABOUT

You are invited to join us for a  Moët & Chandon lunch, hosted by the Benoit Gouez, Chef de Cave of  Moët & Chandon. Please meet us on the poolside terrace for a glass of  Moët Ice Imperial, the first champagne to be enjoyed over ice. Before we enjoy our 3-course meal paired with  Moët  & Chandon vintage champagne.


Image result for Oyster box

MENU

Canapes on Arrival
KZN oysters, orange pearls, salmon crisp, lychee foam
Chicken and prawn roulade, apple gel, dehydrated apple
Beetroot and crab Bellini, macerated grapes
Moët & Chandon Ice Imperial
 
Starters
Creamy leek risotto, shredded Midlands duck, candid fresh mint, glazed peach
Moët & Chandon Grand Vintage 2006
 
Main Course
Coriander butter poached crayfish, green tomato and almond ravioli, pea mousse
Moët & Chandon Grand Vintage 2004
 
*Special Showcase*
Moët & Chandon Grand Vintage 2002
 
Dessert
Orange infused first season strawberries, red currant ice cream, pear sorbet, popcorn chouquettes
Moët & Chandon Nectar Imperial