LAMINATED ART–PASTRY A Limited Edition Masterclass

LAMINATED ART–PASTRY — 6th to 9th October 2026

A Limited Edition Masterclass | 4 Night Classes | 5 PM – 8 PM | Observatory, Cape Town | R 8,000

This is lamination taken to its artistic limit. Over four consecutive evenings, you laminate, fold, and shape your own croissants from scratch and produce a stunning variety of flavoured and coloured laminated pastries, guided by Chef Serena Obadia in her Cape Town kitchen.

You will master the full lamination technique, hand shaping, the science of the layers, and the artistic finishing that sets professional pastry apart. This is not a demonstration. Every piece is built by your hands, to a professional standard.

Each evening, our chef serves a freshly baked French snack. Premium professional-grade ingredients are used throughout every session. Every attendee receives an exclusive Komati Foods promo code, and each evening opens with a cup of Dilmah Tea, our official tea partner.

The group is strictly limited in size. This is a professional-world experience, open to the public. Everything you create across all four nights, you take home.

Observatory, Cape Town

5 PM – 8 PM | 6th, 7th, 8th and 9th October 2026

R 8,000 per person for the full 4-night series

@creme.and.croissant