FRIED CROISSANT DONUT - A Limited Edition Masterclass

FRIED CROISSANT DONUT — 19th September 2026

A Limited Edition Masterclass | Two Sessions Available | Observatory, Cape Town | R 1,250

Part croissant. Part brioche. Entirely from scratch. In this limited edition class, you prepare, shape, and deep-fry your own brioche, guided by Chef Serena Obadia in her Cape Town kitchen. You will learn the fermentation secrets, master hand shaping, understand the science of the brioche, and fry and finish your pieces to perfection.

This is not a demonstration. Every step is yours, from the first mix to the final finish.

During the session, our chef serves a freshly baked French snack. Premium professional-grade ingredients are used throughout. Every attendee receives an exclusive Komati Foods promo code, and the session opens with a cup of Dilmah Tea, our official tea partner.

The group is kept deliberately small. This is a professional-world experience, made accessible to the public. Everything you make, you take home.

Observatory, Cape Town

Session 1: 10 AM – 1 PM | Session 2: 2 PM – 5 PM

R 1,250 per person | Limited availability

@creme.and.croissant