Eclair Master Class

Master the art of one of France’s most elegant pastries in this hands-on Éclair Masterclass.

In this immersive class, you’ll learn how to create delicate choux pastry from scratch, pipe and bake perfectly crisp éclairs, and fill them with silky, decadent fillings. From technique to finishing touches, we’ll guide you through every step needed to create bakery-worthy éclairs at home.

During this class you will learn:

• The fundamentals of choux pastry

• Piping techniques for beautifully shaped éclairs

• How to create smooth pastry creams and fillings

• Glazing and decorating techniques

• Tips and tricks for achieving light, crisp éclairs every time

Whether you’re a passionate home baker or simply obsessed with pastries, this class is designed to be fun, approachable, and deliciously indulgent.

All ingredients, equipment, and recipe cards are included, just bring your love for dessert.