Welkom, Free State - In-depth 2-day Pork Charcuterie Workshop

An introduction to the wonderful world of charcuterie. This hands-on 2 full day workshop, includes, extensive notes, all ingredients and lunch on both days. We will introduce you to the basics of the 2 main arts of meat curing – whole muscle dry curing, how to make 2 classic pork sausages, and the basics of making salami.

Day one – Pork butchery and Whole muscle curing

• The science and theory of whole muscle curing – extensive notes and explanation of exactly how the process works including the use of different salts, drying and smoking techniques.
• How to break down a pig for charcuterie – hands-on demonstration of how to break down a pig carcass and the different charcuterie cuts;
• Whole Muscle Curing – the basics of dry curing for pancetta, bacon, coppa and much more.

Day two – Making of Sausage and Salami

• The science and theory of making wet and dry sausage – extensive notes and explanation of exactly how the process works including salting, spicing, cultures, grinding, filling and drying.
• The basics of making 2 perfect pork sausages – for two very different classic pork sausages;
• Meat fermentation and how to make salami – how spices and preservatives work, grinding, stuffing and drying. We’ll walk you through all the steps for making a classic artisan Italian style salami from scratch.

Our hosts

Nestled in the tranquil heart of Free State’s grassland landscape, De Rust Private Nature Reserve lies between Welkom and Kroonstad on the scenic R34 Kroonstad Road. The reserve is designed to provide visitors with an immersive nature experience.

De Rust aims to be a premier nature retreat that blends luxury with conservation. The nature reserve offers a variety of amenities to ensure a memorable stay. From cosy self-catering chalets and luxurious log cabins to camping sites and a spacious guesthouse, they cater to all preferences. Visitors can also enjoy a braai areas and licensed bar.

Accommodation Booking: [email protected], 066 334-6001