Goatshed Winter Dinners - Shiraz & Shanks

A winter tradition returns to the slopes of Fairview. Our much-loved Shiraz & Lamb Shanks Evening is back on Friday 29 May, and if previous years are anything to go by, seats won’t be available for long!

There are few pairings more comforting than a generous glass of Shiraz alongside a rich, slow-cooked lamb shank on a cold winter’s evening. At the The Goatshed Restaurant, that experience becomes something even more memorable: The warmth of the oven fire, good company around the table, and the unmistakable atmosphere of a Fairview winter evening.

Chef SJ Nel has created a four-course menu inspired by hearty seasonal flavours and refined country cooking, with each course paired with wines from the Fairview cellar. As Fairview’s flagship red variety, Shiraz will naturally take centre stage on the night, accompanied by a few other cellar favourites chosen to complement the menu.

This has become one of the standout evenings on the Goatshed calendar, and for good reason.

Fairview Shiraz & Shank Menu | 29 May 2026

• First course •

Crumbed Camembert & green fig preserve

Baked Chevin & cranberry

Mushroom & Brie Arancini

• Second course •

Smoked pumpkin soup served with mini baguette & thyme butter

• Main course •

Braised lamb shank with mashed potato, roasted vegetables & rosemary shiraz gravy

• Dessert •

Sticky toffee pudding, shiraz poached pear, vanilla ice cream & homemade custard

Arrival: 18:00 – 18:30

Dinner: 19:00 – 22:00

Tickets: R695 per person

Wine pairings included

Booking is essential.