Kitchen Crash Course

Ready to take your cooking skills to the next level?

Whether you're a passionate home cook or dreaming of stepping into the professional culinary world, our immersive Kitchen Crash Course is designed just for you.

This hands-on experience focuses on skills that truly stick — from mastering essential knife techniques and vegetable cuts, to understanding kitchen hygiene and core culinary principles. Then, we bring it all together as you create delicious dishes across a range of menus.

What you’ll learn to prepare:

Breakfasts

• Eggs Benedict
• Shakshuka
• Omelette

Light Lunches

• Asian Pork Stir-Fry
• Hake à la Orly
• Chicken Noodle Soup with Basic White Bread

Hearty Dinners

• Whole Grilled Fish with Steamed Veg & Couscous
• Steak with Fondant Sweet Potatoes & Sautéed Garlic Green Beans
• Bacon-Wrapped Chicken Roulade (Pepperdew & Feta) with Creamy Mustard Mash & Roasted Veg

Desserts

• Chocolate Fondant with Chantilly Cream & Fresh Fruit
• Panna Cotta with Honey Tuile & Berry Compote
• No-Churn Ice Cream (various flavours)

Ideal for all kitchen enthusiasts, aged 14 - 90!