Cook with Carmen

Join celebrated food personality Carmen Niehaus for a special afternoon at De Tol Farm Deli.

With 32 years as food editor of Huisgenoot and YOU, several cookbooks to her name, and the success of the popular Lekker & Goed television series on kykNET, Carmen brings experience, warmth and lively energy to this exclusive event.

Enjoy an interactive live cooking demonstration where Carmen shares practical tips, delicious ideas and creative ways to cook with rooibos, an ingredient close to her heart after growing up on a rooibos farm in the Cederberg region.

After the demonstration, sit down to a relaxed lunch, with each course paired with a glass of wine from the local Piekenierskloof Wine Cellar.

Each guest will also receive a take-home goodie bag.

A memorable experience for food lovers, home cooks and anyone who enjoys great food in good company.

Your Ticket Includes:

1. Welcome drink on arrival
2. Live cooking demonstration with Carmen Niehaus
3. Three-course lunch
4. A glass of wine paired with each dish
5. Rooibos-inspired cooking ideas
6. Goodie bag to take home

Book early to avoid disappointment. This exclusive event has limited seating available.