Bel Punto Xmas in July

XMAS IN JULY

A Luxe Coastal Christmas Celebration at Bel Punto, Umdloti

Step into an afternoon of understated elegance and festive charm as we bring the magic of Christmas to mid-winter, set against the sweeping ocean views of Bel Punto in Umdloti.

Join us on Saturday, 18 July, from 12:00 for 12:30, for a beautifully curated dining experience that blends refined hospitality, exceptional cuisine, and world-class wines.

The tables are thoughtfully dressed in a warm Christmas palette—crisp linens, elegant décor, and bespoke crackers and festive novelties that add a sense of occasion without excess. Every detail has been considered to create a space that feels both luxurious and welcoming.

Guests will enjoy a three-course menu, expertly prepared and paired with a selection of fine wines. Each pairing is elevated by storytelling from

Vernon van der Hoven Anthonij Rupert Wyne winemaker, who will share insights into the vineyards, vintages, and craft behind each pour—adding depth and meaning to every glass.

This is a relaxed yet refined afternoon designed for those who appreciate good food, beautiful wine, and thoughtful company. Tables of 4, 6 and 8 available.

• Date: Saturday, 18 July
• Time: 12:00 for 12:30
• Venue: Bel Punto, Umdloti (front deck)
• Experience: Lunch paired with beautful Anthonij Rupert wyne , with winemaker storytelling
• Price: R 1075 per person

Menu

You are welcomed with a glass of L'Ormarins Brut Classique NV

TO START

Torteli Cremolati - Terra del Capo Pinot Grigio

Homemade pasta stuffed with fresh green asparagus, spinach and ricotta cheese and

Cooked in a cremolati sauce (Fresh cream with a touch of Italian Tomato).

OR

Filletto Pepperoncino Terra del Capo Sangiovese

Marinated sliced beef fillet grilled with chilli, garlic, white wine and Italian tomato

MAINS:

Risotto con Funghi (V) - Cape of Good Hope RiebeeksrIvier Caroline

Arborio rice, porcini mushrooms (when available), white mushrooms, white wine, cream, shaved parmesan, rocket and truffle oil

OR

Filetto di manzo alla griglia - Anthonij Rupert Optima

Beef fillet medallions char- grilled the Italian way, cooked into a sauce of your choice (Salsa Rossa, Salsa di Funghi or Salsa di Pepe)

OR

Gamberi alla Griglia (Grilled Queen Prawns) - Cape of Good Hope Serruria Chardonnay

Butterflied grilled prawns with fresh garlic and parsley, a choice of lemon butter, garlic butter or peri peri sauce

Tiramisu - L'Ormairns Brut Classique NV /Sagnac

Seats are limited to ensure an intimate experience.

We look forward to welcoming you to a celebration that captures the spirit of Christmas—reimagined for winter, by the sea.

www.platinumencounters.co.za