THE CROISSANT INTENSIVE – OUR MOST WANTED CLASS
Sat Apr 25, 15:00 - Sat Apr 25, 19:00
Creme and Croissant
ABOUT
THE CROISSANT INTENSIVE – OUR MOST WANTED CLASS
25th OF APRIL | Limited Seats | R1250
1 exclusive 4-hour sessions:
15:00 – 19:00
This is the class everyone asks for. And it sells out. Every. Single. Time.
Learn how to laminate like a pro and finally master the real French Croissant & Pain au Chocolat — crisp layers, honeycomb interior, proper fermentation, real technique. No shortcuts. No frozen dough. You do it yourself.
During the break?
• Refined mocktails crafted with Dilmah tea cold infusions
• Freshly baked madeleines paired with selected local artisan products
• A non-alcoholic, pork-free, focused and respectful environment
This is not a demo.
This is hands-on, technical, immersive.
If you’ve been waiting to book — this is your sign.
We keep our groups small on purpose. Once it’s full, it’s full.
Tickets: R1250
25 of April
Serious pastry lovers only.