The Cattle Baron Westlake & Groot Constantia Food and Wine Pairing Experience

Our team here at Cattle Baron Westlake are delighted to take you on a Culinary Journey with amazing Groot Constantia Wines

Indulge in the flavors as each dish meets its perfect wine companion — a balance of aroma, texture, and taste designed to delight the senses.

Amuse-Bouche

A crisp panipuri filled with spiced lentil, smooth pomme purée, vibrant coriander pesto and sweet-tangy chutney — a bold and playful opening bite.

*Paired with: Sauvignon Blanc Vibrant Sauvignon Blanc bursting with tropical fruit aromas of guava and citrus, translating seamlessly to the palate with bright lemon and lime notes.

Salmon & Avocado Tartare

Delicately hand-cut salmon and avocado layered over crispy potato rösti, finished with a bright lime vinaigrette.

*Paired with: Rose’ Alovely coral pink colour wine with a nose that shows amazing complexity, with strawberries, melons and a hint of citrus.

Crispy Artichoke Salad

Golden artichokes paired with whipped feta and fresh mange tout, lightly dressed in aromatic truffle vinaigrette.

*Paired with: Chardonnay Aromas of lemon, pineapple, vanilla, and toasted almonds. Flavours of citrus, apple, pear, butter, and oak. A creamy texture and a long finish with hints of spice and minerality

Pan-Seared Seabass

Perfectly cooked seabass served on roasted cauliflower purée with a silky lemon and caper beurre blanc.

*Paired with: Gouverneurs Reserve White This fabulous wine shows ripe tropical fruit like lychee and passionfruit with hints of orange zest, lemon, and lime.

Slow-Braised Beef Short Rib

Tender beef short rib accompanied by glazed carrots, roasted carrot purée and crispy shallots for texture and depth.

*Paired with: Lady of Abundance Medium bodied wine with flavours of blackcurrant, plums, cherries and pomegranate, with hints of chocolate and spice on the nose.

Chocolate Dome

A decadent chocolate dome with burnt Italian meringue, berry gel and warm vanilla anglaise to finish.

*Paired with: Grand Constance A touch of red muscat gives the Grand Constance a bright amber colour. The nose shows intense flavours of orange zest, dried apricots, and mango with hints of oak spice. These flavours follow through onto a creamy sweet palate balanced by the natural acidity