Learn to Make your own Pasta

Cooking with Chefs: Handmade Pasta Masterclass

There is nothing quite like homemade pasta — comforting, delicious and perfect for the cooler autumn days.

Join us for our next Cooking with Chefs class in collaboration with Eureka Mills where you’ll learn how to make your own fresh pasta from scratch and turn it into beautiful dishes.

In this hands-on class, our chefs will guide you step-by-step as you create:

+ Spinach, Feta & Mushroom Tortellini with a creamy parsley sauce

+ Bolognese Ravioli served with a spicy Arrabbiata sauce

+ Parsley Oil and Paprika Smoked Oil to elevate your pasta dishes with flavour and colour

You’ll learn the techniques, tips and secrets chefs use to make perfect pasta dough, shape filled pasta like a pro, and create flavourful sauces that bring everything together.

Come hungry, come curious, and leave with new skills to impress family and friends at your own autumn dinner table.