Plant-based Sushi

Sushi may seem challenging, but with the right tips and techniques, it becomes an enjoyable and rewarding skill to master — and I would love to teach you how.

This hands-on, family-friendly workshop welcomes both adults and children into a relaxed and supportive learning environment.

Together, we will explore the art of plant-based sushi making as you learn to create a variety of sushi styles while gaining confidence in essential techniques such as chopping, marinating, rolling, and preparing delicious homemade dipping sauces.

During the workshop, you will:

- Learn how to prepare different styles of plant-based sushi

- Practice practical knife and preparation skills

- Create and curate your own flavourful dips

- Receive a sushi shopping guide and take-home recipes

I have been making plant-based sushi for my family for several years and have discovered that, despite common misconceptions, sushi can be simple, quick, and fun to prepare at home. With a few easy tips and tricks, it becomes a nourishing meal or snack the whole family can enjoy.

Plant-based sushi is also a wonderful way to incorporate wholesome, nutrient-dense foods into everyday eating — colourful, creative, and delicious.

If you would like to learn more about this workshop, I would love to connect with you.

Tarryn | 073 753 5520