SOUTH AFRICA’S FIRST GLUTEN-FREE MASTERCLASS

SOUTH AFRICA’S FIRST GLUTEN-FREE MASTERCLASS

16 May | 11:00 – 14:00 | R1990

This is not “gluten-free but…”

This is gluten-free done properly.

For the first time in the country, we are launching a 3-hour intensive masterclass dedicated entirely to serious gluten-free baking.

No compromise on texture. No compromise on flavor. No dense disasters.

In 3 hours. 3 powerful recipes:

1. Gluten-Free Baguette – crusty, structured, real fermentation work
2. Gluten-Free Koeksisters – golden, syrup-soaked perfection
3. French Gluten-Free Donuts – soft, airy, fried to precision
4. 
   

This is technical. This is advanced. This is R&D-level knowledge made accessible.

You’ll understand structure, hydration, psyllium balance, mixing technique, proofing, frying temperatures — everything that makes gluten-free actually work.

And of course, the full Crème & Croissant signature experience:

• Refined mocktails made with Dilmah tea cold infusions

• Freshly baked madeleines paired with selected local artisans

• No pork. No alcohol. A focused, premium and respectful environment

This is a milestone.

R1990

16 May

Limited seats. First edition.

Gluten-free has been underestimated for too long.

Not anymore.