The Herald Cooking Masterclass - Ratatouille: Rustic French Cooking

Join us for a culinary adventure as we present theme: CINEMA-TO-TABLE.

Get ready to ignite your culinary passion with The Herald along with Capsicum Culinary Studio, Sunridge SPAR and Three Peaks Wine, as we present an exciting cooking masterclass inspired by the film Ratatouille.

In this interactive session, attendees will dive into the art of cooking with a focus on Rustic French Cooking: Steak and pommes frites. Led by the skilled head chefs from Capsicum Culinary Studio, this masterclass offers a unique opportunity to elevate your cooking skills through expert guidance and personalised demonstrations.

Your ticket, priced at just R420.00 per person, includes:

• Welcoming drinks to kick off the evening

• Guidance from our head chef as your host

• All necessary ingredients, compliments of Sunridge SPAR - all neatly organized in a convenience chef basket

• A delightful dining experience to savour your culinary creations

• A complimentary chef apron to take home

• A bottle of exquisite wine and chefs apron courtesy of Three Peaks Wine to complement your meal.

Limited space available. Book your tickets now!