EASTER MASTERCLASS – LIMITED EDITION
Sat Apr 25, 11:00 - Sat Apr 25, 13:30
Creme and Croissant
ABOUT
EASTER MASTERCLASS – LIMITED EDITION
25 April | 11:00 – 13:30 | R1250
This is not a basic Easter baking class.
This is elevated. Refined. Technical. And seasonal.
For 2h30, you will create a stunning Layered Easter Cake inspired by Hot Cross Bun flavors, warm spices, citrus notes, depth, paired with:
• Silky vanilla buttercream
• Soft flowing caramel
• Elegant Easter decoration techniques
You will learn structure, flavor balance, piping control, and how to build a cake that looks boutique-ready.
And of course, we keep our signature experience:
• Sophisticated mocktails made with Dilmah tea cold infusions
• Freshly baked madeleines paired with selected local artisan products
• No pork. No alcohol. A focused, respectful and premium environment
This is a short, high-impact masterclass.
Seasonal. Exclusive. Once-a-year.
If you love Easter flavors and want to create something truly special — this is your moment.
?? R1250
?? 25 April
? Only one session. Limited seats.
Easter comes once a year.
So does this class.