Easter Sunday Lunch at the Blu

Join us for an exclusive Easter Sunday Lunch at the Radisson Blu Hotel, Port Elizabeth.

Celebrate Easter Sunday with those closest to you, as we curate a memorable experience designed for both adults and little ones alike.

Delight in a thoughtfully crafted buffet lunch, complemented by a welcome drink on arrival. Younger guests will be enchanted with face painting and a charming take-home surprise.

Sunday, 5 April | 12h30 – 15h00

R565 per adult | R275 per child under 12 years | Complimentary for children under 3 years

*Please ensure you check out a ticket for any children under 3 years old that will be joining your seating. This is required for capacity catering purposes.

Limited seating available — early reservations are essential.

For more information, 041 509 5000 | [email protected]

Sunday Lunch Buffet Menu:

Starters

Salads Greek Salad | A Mediterranean classic crisp lettuce, tomato, cucumber, red onion, olives, and creamy feta, dressed with olive oil and oregano.

Spring Carrot & Raisin Salad | Freshly grated carrots, plump raisins, and a light citrus-honey dressing

Mains

Southern Charm Chicken | Crispy, golden-battered chicken chunks, seasoned with a medley of Southern-style spices

Caper-Kissed Hake Medallions | Delicately grilled hake medallions, served with a silky caper and butter sauce

Savoury Rice | Lightly spiced rice with mixed vegetables and herbs.

Herb Roasted Vegetables | Seasonal vegetables, artfully roasted and delicately seasoned with a sprinkle of fresh herbs.

Desserts

Chocolate Éclairs | Delicate choux pastry filled with velvety cream and topped with rich chocolate glaze

Velvet Chocolate Mousse Tartlets | Delight in the indulgent richness of this velvet chocolate mousse, expertly crafted to achieve a silky, creamy texture. Topped with a cloud of luscious whipped

Golden Apple Crumble à la Mode | Warm cinnamon-baked apples with a golden buttery crumble