Roast on Fire - Surf n Turf

*Roast on Fire - Surf n Turf*

Sunday Roast. Gone Rogue.

R395.00 Sales END 12/2/2026, 10:00:00

This is a new kind of Sunday lunch. Fire-forward. Coastal. Immersive.

Begin with one of two fire-cooked starters,

then choose your path of the main:

* The Surf — fresh catch of the day, cooked low and slow over open flame.

* The Turf — tomahawk steak, hung and reverse-seared in the heat.

Settle in. Eat well. Let Sunday run long. A lazy Sunday lunch — just rewritten by fire.

THE MENU:

Your ticket includes a starter and main, with a choice of fire-roasted fish or steak, served with seasonal fire-cooked vegetables. Excludes any beverages or desserts ordered on the day!

Starter (choose 1):

• Embered Chicken Liver Pâté, fire-toasted bread

OR

• Sailor’s Mussel Pot, fresh buttered fire licked flat breads

Main (choose 1):

• Fire-Roasted Catch of the Day Fish (220–250g)

Soy & ginger marinade, Balinese sambal

OR

• Fire-Roasted Tomahawk Steak Slivers (200g)

Marrow & garlic butter

Both mains are served with Fire-Roasted Vegetables:

• Pumpkin with feta, nuts, hot honey & thyme

• Smashed roast potatoes with confit garlic butter

• Fire-roasted cabbage with dukkha (nuts, spice and seeds with tahini yoghurt)

*Optional to order on the day:*

Fire Cooked Desserts (not included in the above price)

• Dulce fire-roasted pineapple & cinnamon crumble

• Foil-baked banana boat with marshmallow & dark chocolate

A Flat fee of R45 per guest will be added to cover food service and support our waitrons on the day

Shared seating "

the more the merrier."

The Hangklip Hotel offers a range of room options for your stay. You can conveniently book online for a single night at www.thehangkliphotel.com. If you're considering a longer stay, please reach out via email at [email protected] for a special rate, especially if you're attending the show.

Whats app only for more information

Deborah 084 546 5214

Tanya 060 663 1288

Marius 063 348 3521