A Culinary Romance

Join us for a Culinary Romance at the Blu

Celebrate love this Valentine’s Day with an elegant evening designed for two. Join us for an intimate fine dining experience where exceptional cuisine, warm ambience, and thoughtful details come together to create a memorable night.

Each couple will enjoy a carefully curated three-course meal, crafted to delight the senses, ending with a dessert to share. On arrival, toast to the evening with a glass of wine each, and as a special Valentine’s touch, every couple will receive a small gift to take home.

Ticket Price: R825 per couple

Includes:

• Glass of wine per person on arrival
• Three-course fine dining menu (Choose from our set menu options below)
• Dessert to share
• A special Valentine’s gift

Spaces are limited | Bookings close Thursday12th February 2026

Treat your special someone to an unforgettable evening of fine food, romance, and celebration.

Menu Vegetarian:

Starter:

Chargrilled Vegetables & Haloumi Stack - Layers of smoky grilled vegetables and haloumi, finished with a balsamic glaze.

Main Course:

Mushroom Risotto - Comforting and soulful, with woodland mushrooms, Arborio rice, creamy parmesan, and wild rocket - perfect for vegetarians.

Dessert: Red Velvet Cake with Ice-cream and a Macaroon or Vanilla Bean Panna Cotta

Menu 1:

Starter:

Prawn Vol-au-Vent - Juicy prawns, seasoned with aromatic herbs and spices, encased in golden, flaky puff pasty. served with creamy garlic and chive sauce

Main Course:

Rack of Lamb - A love story of herb-crusted lamb, perfectly matched with herbed mash, garden vegetables, and a honey mustard sauce.

Dessert: Red Velvet Cake with Ice-cream and a Macaroon or Vanilla Bean Panna Cotta

Menu 2:

Starter:

Prawn Vol-au-Vent - Juicy prawns, seasoned with aromatic herbs and spices, encased in golden, flaky puff pasty. served with creamy garlic and chive sauce

Main Course:

Feather & Leather - A passionate pairing of tender beef fillet and chicken fillet, served with fondant potato, seasonal vegetables, and a red wine just that lingers like true love.

Dessert: Red Velvet Cake with Ice-cream and a Macaroon /or Vanilla Bean Panna Cotta