French Cooking Workshop: Cheese Souffle

Cheese Soufflé – French Cooking Workshop

Light, airy, and famously temperamental, the cheese soufflé is a true icon of French cuisine. In this hands-on cooking workshop, discover the secrets behind achieving the perfect rise and delicate flavour.

Under the guidance of our chef, you’ll learn the techniques that turn simple ingredients into a show-stopping dish. Once the soufflés are out of the oven, sit down together to enjoy them fresh and hot, accompanied by a green salad prepared by the chef with a classic French vinaigrette.

A relaxed, social cooking experience that celebrates technique, flavour, and the joy of sharing a meal — just as it’s done in France.

Your ticket includes:

All ingredients and materials

Chef-guided instruction

Lunch

What to bring:

• An apron