Underwater Love | Valentine's Dinner with Veld and Sea

UNDERWATER LOVE | VALENTINE'S DINNER WITH VELD AND SEA

Saturday 14 February

4pm - 7pm

Join us for a celebration of wild flavours at this unique summer pop-up early dinner. This interactive meal experience will be curated and created using intertidal and underwater ingredients, wild herbs, flowers and love. Vegetables, herbs and wild foods will be picked and prepared on site that day from our vegetable gardens, along with wild herbs gathered from the mountainside, seaweeds foraged from the nearby coastline, edible flowers picked from the gardens and offerings from our wild pantry that preserve moments and memories in time.

WHAT TO EXPECT:

Coastal-inspired summer bites, chef and forager storytelling, and fun.

Dress up - ocean themed: floating florals and mermaid sequins, salty sea-dog dungarees and boardies or that something special that has been hanging in the back of your cupboard just waiting for a special occasion.

WHAT'S INCLUDED:

A botanical drink on arrival, a recipe card, a wild-flavoured biodiverse vegetarian meal.

WHAT TO BRING:

You are welcome to bring a bottle/drink of your own to enjoy with the meal.

DURATION: 3 hours

VENUE: The Veld and Sea Glasshouse, Cape Peninsula

PRICE:

R450 per person

REFUND POLICY:

Tickets are non-transferable to other event dates and non-refundable 72 hours before the event.

Please note: if minimum guest numbers are not reached, the event may be postponed or cancelled.