No under 16s
Layer Cake Butter Workshop – Apple · Caramel · Vanilla Cream
Sat Jan 17, 12:00 - Sat Jan 17, 14:30
Creme and Croissant
ABOUT
Layer Cake Butter Workshop – Apple · Caramel · Vanilla Cream
From Vergesig Farm to Your Butter Cream
This hands-on workshop focuses on layer cake construction, flavour balance, and clean assembly, using butter, fresh milk, and apple juice sourced directly from the farm.
You will learn how to build a stable, elegant layer cake with soft butter sponge, cooked apple filling, rich caramel, and smooth vanilla butter cream — designed to cut clean and taste exceptional.
What you will learn:
- Butter-based sponge structure
- Apple filling made with natural farm apple juice
- Caramel preparation
- Vanilla butter cream
- Layering, stacking, and clean finishing
What’s included:
- Your finished layer cake to take home
- Apron & chef hat
- Coffee bar
- Recipes & professional techniques
?? Crème & Croissant Baking School – Observatory, Cape Town
?? Saturday 17 January 2026
?? 12:00 – 14:30
?? R1250
Limited seats – Farm Edition