Join us for an unforgettable evening with Damien Barton-Sartorius of Châteaux Léoville Barton and Langoa in Bordeaux.

Experience a rare selection of library vintages from one of Bordeaux’s most esteemed estates, presented by Damien Barton-Sartorius himself. Each wine will be paired with a bespoke menu crafted by Chefs Luke and Katie Wonnacott of Table Seven.

Renowned for their commitment to the finest seasonal ingredients, sourced from local producers, Table Seven brings a culinary philosophy rooted in quality, skill, and exceptional service. This collaboration promises a multi-course dining experience that elevates the elegance and depth of Châteaux Léoville Barton's and Langoa Barton's wines.

Immerse yourself in a night of world-class food, extraordinary wines, and stories from one of Bordeaux’s most iconic families.

Date: Wednesday 25th February 2026

Time: 18h30

Venue: Table Seven, Salt River

Price: R3500 per person

Wines For The Evening:

Welcome Drink

Champagne Pol Roger Brut 2018

Flight One:

Canopée De Mauvesin Barton Haut Médoc 2020

Château Mauvesin Barton Moulis 2018

Flight Two:

Château Langoa Barton Saint Julien 2017

Château Langoa Barton Saint Julien 2016

Flight Three:

Château Langoa Barton Saint Julien 2015

Château Langoa Barton Saint Julien 2012

Flight Four:

Château Leoville Barton 2017

Château Leoville Barton 1990