Join us for an extraordinary evening with Damien Barton-Sartorius of Châteaux Léoville Barton and Langoa Barton in Bordeaux.

Experience a rare showcase of library vintages from one of Bordeaux’s most iconic estates, presented by Damien Barton-Sartorius himself. Each wine will be paired with a beautifully curated set menu by Chef Candice Phillip, designed to highlight the depth, character, and elegance of these exceptional wines.

This intimate event offers a unique opportunity to explore the heritage and craftsmanship behind Châteaux Léoville Barton and Langoa while enjoying world-class cuisine in an unforgettable setting.

Date: Tuesday 24th February 2026

Time: 18h30

Venue: Cyra Restaurant, The Houghton Hotel

Price: R3500 per person

Wines For The Evening:

Welcome Drink:

Champagne Pol Roger Brut 2018

First Flight:

Canopée De Mauvesin Barton Haut Médoc 2020

Château Mauvesin Barton Moulis 2018

Second Flight:

Château Langoa Barton Saint Julien 2017

Château Langoa Barton Saint Julien 2016

Third Flight:

Château Langoa Barton Saint Julien 2015

Château Langoa Barton Saint Julien 2012

Fourth Flight:

Château Léoville Barton 2017

Château Léoville Barton 1990