CHRISTMAS BRIOCHE DONUT MASTERCLASS — LIMITED SEATS

16 December | 10:00–12:30 | R950

Crème & Croissant Baking School, Observatory

A joyful Christmas workshop led by Chef Serena — French-trained, holding 5 diplomas, and known for her precision, warmth, and Paris-level standards.

In this class you’ll make rich brioche donuts from scratch: mixing, shaping, proofing, frying and decorating them with vibrant, festive glazes.

This is pure creativity and Christmas fun, powered by premium local ingredients and Serena’s signature expertise.

WHAT’S INCLUDED

• A full box of 6 donuts to take home

• Apron & chef hat

• Coffee bar

• Fresh madeleines

• Jam tasting with Leo’s Little Jars

• Recipes + techniques

WHAT YOU’LL MAKE

• A rich, buttery brioche dough from scratch

• Shaping & proofing techniques

• Frying your own warm brioche donuts

• Christmas-themed decorations (red, green, gold, sprinkles, sugar glazes — no fillings, full creativity)

• Step-by-step coaching after each demo

WHY PEOPLE LOVE THIS CLASS

• Guided by Chef Serena’s expert technique and friendly teaching style

• Small groups, premium ingredients, hands-on learning

• A fun and indulgent Christmas moment

• A beautiful box of donuts you’ll be proud to take home

This is one of our most colourful and joyful Christmas workshops — seats are limited and go fast.