CHRISTMAS CROISSANT HAT MASTERCLASS — LIMITED SEATS

20 December | 11:00–15:00 | R1,190

Crème & Croissant Baking School, Observatory

A signature Christmas workshop led by Chef Serena — French-trained, holding 5 diplomas, and known for her precision, generosity, and Paris-level excellence.

This class is a deep dive into lamination, shaping, baking and finishing… with a festive twist: you’ll create your own Croissant Christmas Hat from scratch.

It’s hands-on, joyful, creative, and powered by premium local ingredients and warm holiday flavours.

WHAT’S INCLUDED

• 12 croissants to take home

• Apron & chef hat

• Coffee bar

• Fresh madeleines

• Jam tasting with Leo’s Little Jars

• All recipes + techniques

WHAT YOU’LL MAKE

• A full Croissant Hat from scratch

• Laminated dough using Serena’s professional method

• A Christmas-spiced filling cream (vanilla, cinnamon, nutmeg, orange zest…)

• Shaping, folding, proofing & baking techniques

• Decorating & assembling your final festive piece

WHY THIS WORKSHOP IS SPECIAL

• Led by Chef Serena, known for her high standards and warm teaching style

• Serious pastry technique, delivered in a relaxed, supportive environment

• Small groups for maximum personal coaching

• Premium ingredients sourced with care

• A showstopper you’ll be proud to bring home

This class fills quickly every year — book early to secure your spot.