CHOUX COURONNE MASTERCLASS — LIMITED SEATS

13 December | 11:00–13:30 | R1,270

Crème & Croissant Baking School, Observatory

Create your own festive French couronne — a beautiful Christmas centrepiece made entirely by you.

Guided by Chef Fabien, trained in Paris and passionate about exceptional ingredients (including real Madagascar vanilla), this workshop is fully hands-on from start to finish.

You’ll learn how to pipe, bake, fill, assemble and decorate a stunning green & red Christmas choux wreath, using premium local products and seasonal flavours.

WHAT’S INCLUDED

• A full choux couronne for 4 pax to take home

• Apron & chef hat

• Coffee bar

• Fresh madeleines

• Jam tasting with Leo’s Little Jars

• All recipes + techniques

WHAT YOU’LL MAKE

• A festive green & red choux couronne

• Silky Madagascar vanilla crème pâtissière

• Seasonal fruit jam filling

• Full wreath assembly from scratch

• Guided demo + personalised coaching

WHY PEOPLE LOVE THIS CLASS

• French expertise with a creative Christmas twist

• Premium ingredients, small groups, real hands-on learning

• A relaxed environment where you reconnect with craft and creativity

• A unique showstopper you’ll be proud to bring home

This Christmas workshop sells out quickly — secure your spot early.