Family friendly

Christmas Day ASADO De Navidad

Thu Dec 25, 12:00 - Thu Dec 25, 17:00

The Hangklip Hotel

ABOUT

Argentine Christmas feast "ASADO DE NAVIDAD"


BOMA LUNCH TICKETS @ R950.00 per person 12 years and above


Closing date of Ticket Sales SUNDAY 21 Dec @10:00



EVENT DETAILS

Guest Arrival: 12:00

Welcome Drink: Asado Rum Sparkle

Starters Served: 13:00

Main Feast: 14:30

Desserts: 16:00

Event Ends: 17:00

Music: Live Spanish Guitarist (3 × 45 min sets)

Dining: Seated in Boma at white picnic tables

Cooking: All cooking in the Boma on central fire pit, cages, spit, pots, and pizza oven


WELCOME DRINK

Asado Rum Sparkle

A refreshing bright citrus spritz made with cold-brewed tea, Krush orange, fresh lemon & orange juice, mint and sparkling water.

Served with or without rum.

Light, herbal, summery — the perfect start to a fire feast.


THE MENU

STARTERS (from the fire)

The Melting Wheel

Cast-iron melted Camembert with fresh ciabatta, table grapes, honey and butter — rustic, gooey and decadent.

Embered Pâté

Smooth chicken liver pâté, lightly smoked by the fire, served with warm garlic & herb flatbreads from the pizza oven.


MAIN FEAST (live-fire cooking)

The Not-So-Holy Lamb — Whole Lamb on the Spit

Slow-roasted on the spit for hours, basted with garlic, herbs and rosemary. Carved directly from the spit for service.

Pig ’n Pineapple — Hanging Pork Legs

Pork legs suspended above the fire pit, glazed with burnt pineapple, local honey and citrus.

The Rosemary Redemption — Whole Chickens

Stuffed with lemons and herbs, butter under the skin, smoked over wood embers until golden.

The Coastal Pot Returns — Fire Mussel Pot

Cast-iron mussel pot cooked with garlic, herbs, and white wine — a coastal Asado twist.


SIDES (served family-style)

Fire Potatoes

Crispy smashed potatoes roasted in aromatic ghee with confit garlic.

Smoked Cabbage Salad

Charred cabbage, burnt citrus dressing, herbs, dukkah crunch.

Coal-Roasted Pumpkin

Pumpkin roasted in the coals with burnt honey & balsamic, feta, toasted seeds & rocket.


DESSERTS (from the coals)

The Embered Pear

Pears roasted on the fire until caramelised.

The Fire Crumble

Cinnamon-spiced crumble layered over dulce de leche.


KIDS 12 AND UNDER - not seated inside Boma - seated outside Boma at kids table by Jumping Castle

If you want kids seated inside Boma, you will need to book full price ticket.


KIDS MEAL @ R250

1/4 Chicken Roasted Lemon & Rosemary

Brioche Roll

Carrot and Cucumber Slices

Apple Crumble Dessert

Small gift valued at R50???



Whats app only for more information

Deborah 084 546 5214

Tanya 060 663 1288

Marius 063 348 3521

DIRECTIONS

Christmas Day ASADO De Navidad
The Hangklip Hotel
Overberg DC, 6940
Get Directions