CHRISTMAS MACARON MASTERCLASS — LIMITED SEATS

6 December | 11:00–13:30 | R1,090

Crème & Croissant Baking School, Observatory

Step into the Christmas mood with a festive macaron workshop guided by Chef Fabien, Paris-trained and obsessed with premium ingredients and real technique.

This is a fully hands-on class where you make everything from scratch — fun, creative, and incredibly rewarding.

You’ll work with seasonal flavours, warm Christmas spices, and beautiful colours that bring the holiday spirit straight into your box of macarons.

WHAT’S INCLUDED

• Your own full box of macarons to take home

• Christmas-spiced ganache (cinnamon, clove, nutmeg… the real deal)

• Coloured shells (reds, greens, metallic accents)

• Professional piping, filling and assembling techniques

• One-on-one coaching after the demo

• Coffee bar + fresh madeleines

• Jam tasting with Leo’s Little Jars

• All recipes and techniques to recreate at home

WHY THIS WORKSHOP STANDS OUT

• French expertise, relaxed atmosphere, very small groups

• Premium, locally sourced ingredients

• A real moment to reconnect with creativity and craftsmanship

• Clear, practical training you can use immediately

• Consistently sold-out Christmas edition

If you want a festive experience that’s delicious, hands-on, and genuinely memorable — this is the one.