Macaron Masterclass

MACARON WORKSHOP — Parisian Perfection in Cape Town

Cape Town’s most-loved macaron class. Always sold out.

Make your own macaron shells and fillings: raspberry confit, salted caramel and chocolate.

Small, focused, and completely hands-on.

Saturday, 15 November 2025 | 11:00 – 13:30 (2.5 hrs)

Crème & Croissant Baking School, Observatory, Cape Town

Investment: R1,090 per person | Ultra-limited seats

Welcome to Serena’s Short Course — Cape Town’s ultimate macaron experience with a French Chef.

You’ll learn every step of the process: the art of the perfect shell, the right folding technique, oven management, and the secrets of smooth tops and perfect feet.

It’s calm, educational, and fun — built for real results, not just decoration.

WHAT YOU’LL LEARN

• The macaron method: meringue stability, sugar curves, and folding technique

• Piping and drying for perfect shells

• Baking strategy: temperature, timing, and structure

• Fillings: raspberry confit, salted caramel, and chocolate ganache

• Troubleshooting: cracks, hollows, sticky bottoms — fixed

WHAT’S INCLUDED

• A full box of macarons you make yourself

• All ingredients and equipment provided

• Coffee, tea, madeleines, and apron use included

WHY THIS CLASS IS UNIQUE

• Always sold out — small group, close coaching, guaranteed results

• French techniques adapted for South African humidity and ingredients

• A premium, calm learning environment where you truly progress

WHO IT’S FOR

Beginners, home bakers, and pastry lovers who want to master the real French macaron.

GOOD TO KNOW

• Allergens: nuts, eggs, dairy

• Please arrive 10 minutes early — aprons provided

• Venue: Crème & Croissant Baking School, 4 Drake Street, Observatory, Cape Town

This is one of our most popular experiences.

Book your seat early and take home your own box of Paris in Cape Town.