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The Event

Cape Quarter presents BATHTUB GIN, BLIND TIGERS & BOOTLEGGERS at The Cape Quarter on the 5th December in the Square.

White Collar boxing provided by The Armoury Boxing Club.

Come along for a night of sheer entertainment with knuckle biting white collar boxing matches by gents & ladies who have embarked upon a rigorous three-month training program at The Armoury. 
The night has a 1920's prohibition theme, with a burlesque show on the cards and you are all encouraged to come dressed the part with a prize for the best outfit.

Enjoy the show whilst having dinner at either Voila or Rocca; choose the ticket option with that restaurants name on. Otherwise enjoy the show in the square with drinks and snacks by purchasing a general ticket.

The after party is hosted by CQ & Jolie360 and all are welcome to come join us in speak-easy style shindig with DJ JP Silver spinning some swing beats and jazzy tunes at The Mash Tun in the Square.

MENUS:
VOILA (please confirm your booking with Voila for seating arrangements on
021 421 1237)

Starters
Hotsy- Totsy Meze
PITA BREAD, DIPS, ROASTED PEPPERS, OVEN DRIED TOMATO AND FETA WITH A MINI WALDORF SALAD
Mains
Bangtail Beef Burger
BEEF BURGER WITH CHEDDAR CHEESE,  MUSHROOM SAUCE & FRIES
Clean Sweep Chicken Prego
GRILLED CHICKEN BREAST WITH CHILLI PREGO SAUCE & FRIES
Drop a Dime Spaghetti Meatballs
Dessert
Dizzy with a Dame
DEATH BY CHOCOLATE CAKE & RED BERRIES

ROCCA (Please confirm your booking with Rocca for seating arrangements on 021 418 8000)  
Starters: The “El Greco”: Greek Salad for the table with traditional feta and Calamata Olives served with cocktail Rolls
Mains: Choice of
Bugsy Malone Chicken Burger: Juicy Chicken Breast grilled in our homemade barbeque basting sauce with tomato, onion and lettuce, served on a fresh roll with fries.
Bootlegger Beef Wrap and Chips: Strips of beef wrapped in pita bread with tomato, onion and tzatziki served with fries.
The Long Island Halloumi Wrap: Strips of grilled halloumi with tomato, onion and tzatziki wrapped in pita bread served with chips.
Desserts:
Badda Bing Baklava: Traditional Baklava, layers of phyllo pastry in nuts, cinnamon and honey syrup.



 

When and where?

Cape Town

Starts:
Thu 05 Dec 2013 at 7:00 PM (SAST)
Ends:
Fri 06 Dec 2013 at 12:00 AM (SAST)

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