Karabib Wine Pairing Dinner

Join us for a fun filled afternoon of culinary delight paired with a wonderful selection of Karabib Wines.

Karabib is hidden gem tucked into the western Polkadraai Hills of Stellenbosch and is home to ancient Dolomite soils and vineyards shaped by the Cape’s dramatic elements. It is a working wine farm rooted in sustainability and creativity. The vineyards thrive on ancient soils, producing exceptional grapes for a collective of independent winemakers who craft bold, minimal-intervention wines that tell their own stories.

Under Jozua Joubert’s stewardship, the family-owned estate shifted from supplying big wineries to supporting 26 unique wine brands. With a mix of old vines, like a 45-year-old Chenin Blanc, and new plantings, Jozua champions sustainability and farming with nature.

Jozua’s dream for Karibib was to create more than just a wine estate – he envisioned a place where people and craft come together. Where winemakers can be creative. He wanted Karibib to be a home for small, independent winemakers to experiment, collaborate and grow their individual brands.

This dream took him 10 years to realise when in 2020 all the vineyards on Karibib were sold to small scale producers, and the winery had its first inaugural harvest. In 2023 the farm Karibib received its Estate status and the maiden vintage of Karibib Wine Estate wines were made.

The evening is Hosted by the Toasted Barrel team at ThePlace2B restauant at Lanseria Country Estate.

Fantastic Lucky Draw prizes to be won!

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HORS D’OEUVRE

Brie, Fig and Prosciutto Crostini

Paired with Pet Nat-Natural Sparkling Wine

APPETIZER

Chilli Lime Prawns with Tangy Mango Salsa, Cucumber Slices and Asian Greens

Paired with Estate Chenin Blanc

ENTRÉE 1

Ultimate Chicken Tuscan tossed in Sundried Tomatoes, Parmesan ultra creamy sauce, lemon butter orzo and Juliene Vegetables

Paired with Estate Sauvignon Blanc

ENTRÉE 2

Braised Beef Bourguignon in a Rich red wine gravy nestled with Mirepoix, Duchess potatoes on a bed of Butternut Puree

Paired with Estate Cabernet Sauviignon

DESSERT

Chocolate Ganache tart topped with Berry compote and Dulce de leche sauce

Paired with Estate Syrah

R450.00 Per Adult