Hazelnut Layer Cake Masterclass – A Cake You’ll Never Forget

Hazelnut Layer Cake Masterclass – A Cake You’ll Never Forget

Hazelnut is the star of the season, and we’re taking it to new heights with a cake that is pure Parisian elegance. This is more than a class – it’s 3 hours of craft,

flavour, and indulgence where you’ll build a showstopper layer cake from scratch and walk out holding your very own masterpiece.

What you’ll create:

A feather-light chocolate sponge

Silky whipped hazelnut ganache

Crunchy homemade praline

Professional icing & layering methods that transform your cake into art

Why it’s special:

• Every ingredient is 100% South African premium – local, seasonal, full of flavour
• We keep it intimate: max 8 seats only – that’s why our classes always sell out
• You don’t just learn, you take your entire cake home – baked, layered, iced by you

And because no Crème & Croissant workshop is complete without extra spoils:

• Freshly baked madeleines to nibble
• A Dilmah Tea bar to sip from
• An artisanal jam tasting

Saturday 18th October | 11 AM – 2 PM

Observatory Kitchen, Cape Town

R1590 per person

This is your moment to master the French art of cake-making and bring it home. Seats vanish quickly – book yours now before it’s gone.