Praline Hazelnut Choux Masterclass

Praline Choux Masterclass – Celebrating the Hazelnut

This month at Crème & Croissant we are celebrating the beauty of the hazelnut. Join us for an exclusive hands-on masterclass where you’ll learn to create one of France’s most loved pastries: the Praline Choux.

In just 2h30, you will master every layer of this indulgent dessert:

• Golden choux buns, baked to perfection
• Silky hazelnut crème pâtissière
• Intense homemade hazelnut praline
• Light chocolate whipped ganache

When & Where:

Sunday, 5th October – 11:00 AM

At our Observatory kitchen, Cape Town

The Experience Includes:

• Premium pastries made with 100% locally sourced South African ingredients
• Freshly baked madeleines as snacks
• A Dilmah Tea bar to pair with your choux
• A jam tasting featuring artisanal flavours

At Crème & Croissant, our workshops are always intimate and fully booked. Why? Because we never take more than 8 participants per class, ensuring every guest gets personal attention from our French chefs.

Spots are extremely limited – secure yours today and experience why this is Cape Town’s favourite pastry school.