South Africa’s first-ever pastry festival, celebrating the art of baking and creativity by bringing the community together. This exclusive event brings together families, food lovers, aspiring bakers, and culinary enthusiasts for a day of delicious fun.

Expect bake-offs, signature dessert challenges, pop-up pastry markets, workshops, and family-friendly activities; all designed to delight and inspire.

With only 400 – 500 tickets available, this is an intimate, limited-access experience you won’t want to miss!

Pastry Festival Rules & Regulations

1. General Admission

• Entry is valid only with a valid festival ticket or accreditation.
• Children under 12 must be accompanied by an adult.
• Wristbands/badges must be worn at all times inside the festival area.

2. Food Safety & Hygiene

• All vendors must comply with local food safety and hygiene regulations.
• Samples and products must be prepared and served in a sanitary manner.
• No outside food or drinks are allowed, except for medical or infant needs.

3. Vendor & Stall Guidelines

• Vendors must operate within their allocated space and not obstruct walkways.
• Cooking equipment must meet safety requirements (e.g., gas cylinders, open flames, electrical usage).
• Vendors are responsible for keeping their areas clean and disposing of waste in designated bins.

4. Prohibited Items

• No weapons, illegal substances, or hazardous materials.
• No alcohol or smoking within the main festival grounds (unless in designated areas).
• No amplified sound (music, announcements) without prior approval.

5. Attendee Conduct

• Respect for staff, vendors, and other attendees is required.
• Disorderly, disruptive, or offensive behaviour will result in removal without refund.
• Photography and videography for personal use are allowed; professional shoots need prior permission.

6. Safety & Security

• Follow instructions from festival staff and security at all times.
• Emergency exits and pathways must remain clear.
• In case of medical or safety emergencies, report immediately to the festival team.

7. Environmental Responsibility

• Help us keep the festival clean by using recycling and waste bins provided.
• No littering in or around the venue.
• Vendors are encouraged to use eco-friendly packaging.

8. Liability

• The organizers are not responsible for loss, theft, or damage to personal property.
• Participation in activities, tastings, and competitions is at your own risk.

9. Competitions & Tastings

• Contest rules will be provided separately; judges’ decisions are final.
• No outside participation in tastings unless officially registered.

10. Rights of Organizers

• The festival reserves the right to refuse entry or remove any person who violates these rules.
• The program is subject to change without prior notice.