French Classics Masterclass – Johannesburg
Sun Oct 12, 09:00 - Fri Oct 17, 15:00
12 Olievenhout Ave
ABOUT
French Classics Masterclass – Johannesburg
On Sunday 12 October, step into the world of timeless French patisserie with Chef Serena in an exclusive one-day masterclass dedicated to the recipes that made France famous.
Date: Sunday, 12 October 2025
Time: 9:00 AM – 3:00 PM
Venue: Sisco Solutions School, 12 Olievenhout Ave, Northwold, Randburg, 2188
Group Size: 16 participants only
What you will learn
This class is a complete journey into the French pastry repertoire. With Chef Serena’s Parisian training and years of teaching experience, you will master the foundations and secrets behind:
- Macarons – delicate shells with refined fillings, the ultimate test of precision
- Choux pastry – light and airy, the base for so many French icons
- Éclairs – piped, filled, glazed, and impossible to resist
- Meringues – crisp, cloud-like, and versatile in endless desserts
Each recipe is taught step by step, with the science explained in a clear, hands-on way. This is not just about following instructions; it is about understanding the techniques so you can recreate them with confidence at home or in your business.
What you take home
- A generous box of your own pastries: éclairs, macarons, choux buns, meringues
- A recipe pack designed for both precision and accessibility
- Knowledge of key pastry foundations that will transform your baking
- Chef hat and apron for the full French pastry experience
Price
R2,000 per person. Includes all ingredients, equipment, coffee, tea and snacks throughout the day.
Why join
These are the recipes that every French pastry chef must master, and Chef Serena brings them to life with passion and precision. With small-enough numbers to allow attention and feedback (only 8 seats), this is your chance to finally conquer the classics that intimidate so many.
Seats are limited and demand is high. Secure your spot today and experience the thrill of making the true French icons, guided by a Paris-trained chef who has made them for some of the best patisseries in the world.