Learn Culinary Confidence in Pringle Bay

Learn Culinary Confidence in Pringle Bay

Pringle Proms' 11th October event in Pringle Bay is Brian Berkman offering a Learn - Taste - Feast cooking workshop to help people punch up their flavour game with crowd-pleasing make-ahead dishes. These may include Asian Chicken Salad; Vegan Bean Tagine; Dips and Spreads; Cookies and Cakes; Carb-free Mash, Soups equally delicious served hot or chilled and more.

Pringle Proms is a series of monthly gatherings - Compelling Conversations or Arresting Performances with a meal which has received 22 only five-star reviews from attendees.

This isn't just cooking – it's culinary confidence!

"Culinary confidence comes from planning ahead and practice. This is something I can teach," says Berkman, who regularly creates buffet lunches for between 20 and 30 people. Berkman followed a very restricted low-carb and sugar-free diet for more than a decade and frequently caters for vegan and low-carb diners. "Inviting people with different dietary requirements to the same event can be challenging, but I will share my tips for navigating these. I did a chef’s training a millennia ago and worked as a newspaper restaurant critic for many years.”

"Delicious doesn't have to be expensive," Berkman says, "but it is important to know when using high-quality ingredients matters and when it doesn't. Taking shortcuts is smart and I will show you how."

Book today for Saturday, 11th October, hands-on workshop and training between 10am and 3pm. Cost is R500 per person and includes cocktails, wine and all you can eat, emailed recipes as well as a fun social day together.

The event is at 26 Edward Road in Pringle Bay in the Western Cape.

Limited to only 12 participants.