Cooking with Chefs - Heritage Class

At the François Ferreira Academy, we are celebrating Heritage Month with authentic South African flavour and Cape Karoo International.

Join Chef Hermann Kruger, head chef at Apprentice Restaurant, in the François Ferreira Academy kitchen for a proudly South African cooking class. Learn, cook and feast on:

Ostrich fan fillet, directly from Cape Karoo International, paired with Boschendal red wine jus

Tangy Spekboom Chutney

Creamy Biltong & Mushroom Risotto, and

Authentic Hertzoggies.

We're looking forward to welcoming you as we open the big barn doors!