Heritage Sunday Spitbraai

Celebrate Heritage Sunday at Apprentice Restaurant

Gather your friends and family and join us as we honour South African heritage with a feast to remember. Our signature lamb on the spit – slow-roasted to perfection, tender, juicy, and basted with our secret sauce – takes centre stage.

The spread continues with roasted potatoes, red pepper & feta couscous, garlic bread, Greek salad, golden pumpkin fritters drizzled with caramel sauce, and smoky braai mushrooms.

For the sweetest ending, indulge in a true South African classic: warm malva pudding served with creamy custard.

There’s no better way to celebrate our heritage – and the beauty of life on the Garden Route – than around the table, together.