Croissant, Baguette, Brioche & Beignet Masterclass – Johannesburg

Croissant, Baguette, Brioche & Beignet Masterclass – Johannesburg

For two days only, Johannesburg gets a taste of what Cape Town can’t get enough of. Chef Serena’s classes are the most in-demand pastry workshops in the city — always sold out, always unforgettable. And now, she is coming to you.

Date: Saturday, 11 October 2025

Time: 9:00 AM – 3:00 PM

Venue: Sisco Solutions School, 12 Olievenhout Ave, Northwold, Randburg, 2188

Group Size: Strictly limited to 6 people

What makes this masterclass unique

This isn’t just baking. It’s an immersion into the heart of French pastry, guided by a Paris-trained chef who has taught hundreds of bakers and food lovers how to create with confidence.

You will hand-roll every layer of your croissants, knead your baguette dough until it sings, master the rich, buttery brioche, and finish with golden, filled beignets. Everything is made from scratch, no shortcuts, no premixes.

What you take home

• A box overflowing with your own croissants, baguettes, brioches and beignets
• The know-how to recreate them in your own kitchen
• Chef hat and apron
• Recipes and techniques that will stay with you forever

Price

R3,000 per person. Includes all ingredients, equipment, coffee, tea and snacks.

Seats are extremely limited — just 6 places. This class is Chef Serena’s best-seller in Cape Town, and every single edition has sold out. Johannesburg, this is your chance.

Book now and join the table where French skill, South African ingredients, and pure passion meet.