Macarons Masterclass: Italian Meringue, 3 Flavours (Micro-Group)

Only 7 seats! Master fail-proof Italian-meringue macarons with Chef Fabien (fresh back from France).

Take home 25 macarons + tastings, chef hat, extra recipes.

Saturday, 13 September 2025 | 11:00–13:30

Crème & Croissant Baking School, Observatory, Cape Town

Investment: R 1090 per person | Ultra-limited: 7 seats only

This is not a crowded demo—it’s a micro-group, private-training vibe designed so you finally own your macarons. Chef Fabien—fresh back from France and truly top tier at teaching—will guide you through our fail-proof Italian meringue method, adapted to South African ingredients and climate. Expect hands-on help, clear science, and zero fluff so you can recreate perfect shells at home, consistently.

What you’ll learn

• Italian meringue that’s stable, glossy and reliable

• Macaronage mastery (how to stop over/under-mixing)

• Piping for even shells and tall, tidy feet

• Baking curves: temperature, timing and troubleshooting

• Three flavour builds crafted in class (shells + fillings)

• Storage, maturing and serving like a pro

What’s included

• 25 macarons per person to take home

• Take-away box (sturdy & cute)

• Chef hat (you’re official)

• Madeleines + local jam & tea tasting (hello, snack break)

• Extra recipes to keep practising and playing with flavours

Why this class is unique

• Only 7 participants—you get personal coaching at every step

• Methods intentionally adapted to SA brands, ovens and weather

• A clear troubleshooting framework so you don’t fail again at home

Who it’s for

Beginners to seasoned home bakers—and pros who want repeatable, client-ready results.

Good to know

• Allergens: contains nuts (almonds), eggs and dairy.

• All tools and ingredients provided—just arrive ready to whisk and pipe.

• Venue: Crème & Croissant Baking School, Observatory, Cape Town.

Seats are tiny, results are huge. Book now and leave with perfect shells, dreamy fillings, and the confidence to reproduce them—no flops, no guesswork.