Full Moon Indigenous Food Story Hosted By the Domingo Effect

Step into an evening of flavour, memory, and ritual with Shihaam Domingo – The Food Witch – as she invites you to an immersive indigenous dining experience unlike any other. Rooted in the ancient foodways of the Khoi and San, this 7-course journey is guided by the rhythms of tide and moon, honouring seasonal abundance and ancestral practices. Each dish is designed as an offering: nourishment as ceremony, food as medicine, and taste as storytelling.

From fire-kissed liver infused with indigenous herbs that awaken memory, to foraged and preserved ingredients carrying the wisdom of the land, this experience is more than a meal – it is a return. Every bite stirs the senses, every flavour recalls how our ancestors sustained themselves with care, community, and intention. Here, food is not only eaten, but shared as a collective act of love, remembrance, and renewal.

The ingredients on your plate come from custodians of the earth – growers, foragers, picklers, and preservers – who continue the practices of our lineage. As we gather around the table, we join indigenous stewards in upholding these traditions.

This is an evening of nourishment and storytelling, where taste becomes memory, and memory becomes a map back to ourselves.